This time we are looking on the crossword puzzle clue for: Tool for weeding.
it’s A 16 letters crossword definition.
Next time when searching the web for a clue, try using the search term “Tool for weeding crossword” or “Tool for weeding crossword clue” when searching for help with your puzzles. Below you will find the possible answers for Tool for weeding.
We hope you found what you needed!
If you are still unsure with some definitions, don’t hesitate to search them here with our crossword puzzle solver.
Possible Answers: HOE.
Random information on the term “HOE”:
Soups & stews
Hoe (회; 膾/鱠) refers to several varieties of raw food dishes in Korean cuisine.
There are uncooked hoe (회) as well as blanched sukhoe (숙회).
Hoe (회), the raw fish or meat dish, can be divided into saengseon-hoe (생선회), filleted raw fish, and yukhoe (육회), sliced raw meat. Saengseon-hoe (생선회) can be either hwareo-hoe (활어회) made from freshly killed fish, or seoneo-hoe (선어회) made using aged fish. Mulhoe (물회) is a cold raw fish soup.
Sukhoe (숙회) is a blanched fish, seafood, meat, or vegetable dish. Ganghoe (강회) is a dish of rolled and tied ribbons made with blanched vegetables such as water dropworts and scallions.
Hwareo-hoe (활어회) is prepared by filleting freshly killed fish, while seoneo-hoe (선어회) is made with aged fish in a similar way as Japanese sashimi: removing the blood and innards and ageing the fish at a certain temperature before filleting. Fish or seafood hoe is often served with gochujang-based dipping sauces, such as cho-gochujang (chili paste mixed with vinegar) and ssamjang (chili paste mixed with soybean paste). Hoe is often eaten wrapped in ssam (wrap) vegetables, such as lettuce and perilla leaves. After eating hoe at a restaurant, maeun-tang (spicy fish stew) made with the bones, head, and the remaining meat of the fish, can be served as an add-on dish.