This time we are looking on the crossword clue for: Glutton.
it’s A 7 letters crossword puzzle definition. See the possibilities below.
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Possible Answers: EATER, HOG, PIG, GOURMAND, RAVENER, GOURMANDIZER.
Last seen on: –Eugene Sheffer – King Feature Syndicate Crossword – Mar 6 2021
–Eugene Sheffer – King Feature Syndicate Crossword – Feb 27 2021
–Eugene Sheffer – King Feature Syndicate Crossword – Feb 16 2021
–The Sun – Two Speed Crossword – Feb 10 2021
–The Sun – Two Speed Crossword – Sep 9 2020
–Eugene Sheffer – King Feature Syndicate Crossword – Oct 2 2019
–Eugene Sheffer – King Feature Syndicate Crossword – Aug 16 2019
–Eugene Sheffer – King Feature Syndicate Crossword – Dec 13 2018
Random information on the term “HOG”:
A pig is any of the animals in the genus Sus, within the even-toed ungulate family Suidae. Pigs include the domestic pig and its ancestor, the common Eurasian wild boar (Sus scrofa), along with other species; related creatures outside the genus include the peccary, the babirusa, and the warthog. Pigs, like all suids, are native to the Eurasian and African continents. Juvenile pigs are known as piglets. Pigs are highly social and intelligent animals.
With around 1 billion individuals alive at any time, the domesticated pig is one of the most numerous large mammals on the planet. Pigs are omnivores and can consume a wide range of food, similar to humans. Pigs can harbour a range of parasites and diseases that can be transmitted to humans. Because of the similarities between pigs and humans, pigs are used for human medical research.
The Online Etymology Dictionary provides anecdotal evidence as well as linguistic, saying that the term derives
probably from Old English *picg, found in compounds, ultimate origin unknown. Originally “young pig” (the word for adults was swine). Apparently related to Low German bigge, Dutch big (“but the phonology is difficult” — OED). … Another Old English word for “pig” was fearh, related to furh “furrow,” from PIE *perk- “dig, furrow” (source also of Latin porc-us “pig,” see pork). “This reflects a widespread IE tendency to name animals from typical attributes or activities” [Roger Lass]. Synonyms grunter, porker are from sailors’ and fishermen’s euphemistic avoidance of uttering the word pig at sea, a superstition perhaps based on the fate of the Gadarene swine, who drowned.
Random information on the term “PIG”:
The domestic pig (Sus scrofa domesticus or Sus domesticus), often called swine, hog, or pig when there is no need to distinguish it from other pigs, is a large, even-toed ungulate. It is variously considered a subspecies of the wild boar or a distinct species. The domestic pig’s head-plus-body-length ranges from 0.9 to 1.8 m (35 to 71 in), and the adult can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, its head is relatively long, pointed, and free of warts. Even-toed ungulates are generally herbivorous, but the domestic pig is an omnivore, like its wild relative.
Domestic pigs are farmed primarily for the consumption of their meat called pork. The animal’s bones, hide, and bristles are also used in commercial products. Domestic pigs, especially the pot-bellied pig and micro pig, are sometimes kept as pets.
The domestic pig typically has a large head, with a long snout which is strengthened by a special prenasal bone and a disk of cartilage at the tip. The snout is used to dig into the soil to find food, and is a very acute sense organ. The dental formula of adult pigs is 220.127.116.11.1.4.3, giving a total of 44 teeth. The rear teeth are adapted for crushing. In the male the canine teeth can form tusks, which grow continuously and are sharpened by constantly being ground against each other.