Butchers

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it’s A 8 letters crossword definition.
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Possible Answers:

BUNGLES.

Last seen on: –The Washington Post Crossword – Mar 28 2020
LA Times Crossword 28 Mar 20, Saturday


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Random information on the term “Butchers”:

Charcuterie (/ʃɑːrˈkuːtəri/ US: /ʃɑːrˌkuːtəˈriː/ -⁠EE, French: [ʃaʁkyt(ə)ʁi] (listen); from chair, 'meat', and cuit, 'cooked') is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.

Charcuterie is part of the garde manger chef’s repertoire. Originally intended as a way to preserve meat before the advent of refrigeration, they are prepared today for their flavors derived from the preservation processes.

The French word for a person who practices charcuterie is charcutier, generally translated as “pork butcher”. This has led to the mistaken belief that charcuterie can only involve pork. The Food Lover’s Companion, however, says, “it refers to the products, particularly (but not limited to) pork specialties such as pâtés, rillettes, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also called a charcuterie.” The 1961 edition of Larousse Gastronomique defines it as “[t]he art of preparing various meats, in particular pork, in order to present them in the most diverse ways.”

Butchers on Wikipedia