This time we are looking on the crossword puzzle clue for: Bit of clam, brisket and meat in stew.
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Possible Answers: LAMB.
Last seen on: Irish Times Crosaire Crossword – Oct 28 2017
Random information on the term “LAMB”:
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside the USA this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals. The term mutton is almost always used to refer to goat meat in the Indian subcontinent.
Lamb is the most expensive of the three types, and in recent decades sheep meat is increasingly only retailed as “lamb”, sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK. In Australia, the term prime lamb is often used to refer to lambs raised for meat. Other languages, for example French, Italian and Arabic, make similar, or even more detailed, distinctions between sheep meat by age and sometimes by gender and diet, though these languages do not use different words to refer to the animal and its meat.